EAT IN ASIA / Tags - COSTA RICA
Vegetables offered in Costa Rica on local markets and by small street sellers are perfect in their imperfectness. Comparing them to what you can get in a supermarket is rather impossible. Just look at them!
Tropical tubers are full of vitamins, minerals and healthy carbs. They are packed with important nutrients, that will surely be needed before and after a strenuous hike or an active day. Some of them you will probably know very well, but some of them might be completely new for you and never seen before.
Which vegetables come to your mind when you think about Costa Rica? Beans or some tubers? However there are also palm tree fruits - pejibaye and yucca flowers - 'las flores de izote'. And remember about tamales in banana leaves. Here we list vegetables and plants that not only are very popular, but also somehow typical and partially unique.
Although, at the first glance both fruits look similarly, there are some differences that allow us to distinguish them. If you are confused which is which and how to use them, read the post!
Costa Rica with its wonderful climate is a good place for all fruit lovers. With a lot of sun, abundant rains and different landscapes across the country, this small country offers a great number of wonderful fruits.
Colorful, in different shapes and sizes. Green, orange, yellow, red, violet and white – all these exotic fruits are beautiful, intriguing and full of health benefits. Although, strange in taste at the beginning, after a couple of times, you will like them more and more.
There is nothing better to start your day than a good cup of coffee and a rich and healthy breakfast. - choose a traditional Costa Rican ‘Tico’ style breakfast.
Coffee is one of the most liked drinks around the world. Not only gives it pleasure, but also unifies people. Drinking coffee is a way of spending time, celebrating the brewing process and tasting roasted beans’ aromas.
Be prepared for a trekking in different National Parks and Reserves in Costa Rica. Check what to take with you and what is not allowed.
There are two main names of meals that you have to know when you are in Costa Rica. That is Gallo Pinto and Casado. While the first one is what you will probably always have for your traditional Costa Rican breakfast, the second one is eaten for a lunch or dinner.
Japanese traditional cuisine bases on rice and miso soup. Apart from that, noodles as udon or soba are also popular and often eaten cold or hot with seaweeds or seasonal ingredients. Fish and seafood are served grilled, raw or in a famous tempura. All kind of sushi and sashimi is highly available in all stores, fresh, cooled and full of flavor. Even seasoned rice wrapped in seaweeds – onigiri, tastes different.
So different but so good. Depending on the region you get something else. Something else is liked and disliked. Something else is, and is not popular. Something else is better and worst to eat and drink. The most important think is to follow one's instincts, observe local people and enjoy as much as possible. So, let's start our journey!
Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.
A lot of fresh vegetables, fresh herbs, wonderful aromas and colors. Rice, noodles and soups dominate Thai cuisine. No matter how they are prepared, Thai dishes are super aromatic, have wonderful sauces and include multiple oriental notes. Apart form that, fresh lime, lemongrass, coriander and chilis nicely tune rice based dishes. Indulge yourself in this fairy of tastes and smells!