EAT IN ASIA / Tags - STARBUCKS
Matsuzakaya Ginza store opened as the first department store in Ginza in December 1924, a year after the Great Kanto Earthquake, leading the recovery of Ginza. The approximately 43-meter-high building, which had eight floors above ground and the basement, was the tallest in Ginza at that time.
Kabuki is recognized internationally as one of Japan’s great performing arts with 400 years of history. Essentially a popular theatre has always reflected the tastes and fashions of the townspeople of that time. Buy a Sigle Act ticket and have an unforgettable experience.
Would you like to do time-travel and feel the Edo atmosphere? If so, you can do it easily in Japan. Are you curios where is it? Just read the post! Feel that unique atmosphere where local products melt with some modernity. Where people in kimonos stroll on the same lanes as people in jeans, T-shirts and sneakers.
What would you say for a good cup of coffee in the Old Town of the Philippines’ capital – Manila? Doesn’t it sound great?
Coffee, coffee, coffee! Yes! Always and everywhere! That is true, but what could be better than to be in a magical location, where you can relax, be surrounded by unique decorations and chill down. In a place where you can feel comfortable, treated with respect and all honors. GO to a Starbucks in a UNESCO town of Antigua!
While the airport in Santo Domingo definitively is not the biggest one, it is quite well equipped, has ATM’s some snack bars, restaurants, and cafeterias. And, surprisingly, despite its relatively small size, it has Starbucks Coffee! Yes!
Japanese traditional cuisine bases on rice and miso soup. Apart from that, noodles as udon or soba are also popular and often eaten cold or hot with seaweeds or seasonal ingredients. Fish and seafood are served grilled, raw or in a famous tempura. All kind of sushi and sashimi is highly available in all stores, fresh, cooled and full of flavor. Even seasoned rice wrapped in seaweeds – onigiri, tastes different.
So different but so good. Depending on the region you get something else. Something else is liked and disliked. Something else is, and is not popular. Something else is better and worst to eat and drink. The most important think is to follow one's instincts, observe local people and enjoy as much as possible. So, let's start our journey!
Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.
Traveling in Turkey is a culinary adventure. A wonderful number of great meat and vegetable dishes awaits you at every corner. Starting with simplest kebabs and pidas through more sophisticated casseroles and ending on unique clay kebabs, this journey is a feast for all your senses. Aromatic herbs, well grilled lamb and beef meats, fresh vegetables and brilliant mezzes cannot disappoint the fussiest tastes.